Description
crackers now have a higher-fibre option, using wholemeal flour, wheatgerm or added nuts and seeds to boost flavour and provide some extra nutrition. Fibre is important for our gut health, and also helps reduce blood cholesterol levels which lowers your risk of heart disease.
are generally low in calories compared to other biscuits. Since they are usually made with wheat flour or oats, they are a rich source of B-Complex vitamins and dietary fibre. They are a good source of energy too, and the idea snack to reach out for when you are hungry.