Description
Use:
Cod liver syrup is commonly used as a supplement for its rich content of omega-3 fatty acids, vitamin A, and vitamin D, that helps in the function of the immune system, bone health, vision etc. Its organic, raw, and cold-pressed qualities may appeal to those seeking minimally processed and high-quality supplements.
Precaution:
Avoiding excessive consumption to prevent vitamin toxicity, especially in pregnancy.
Side Effects:
Possible side effects may include nausea, diarrhea, and a fishy aftertaste. Consulting a healthcare professional is advised for personalized guidance.